Develop the organizations quality management strategy and plans.
Manage, support and provide direction and leadership related matters, for the entire company.
Recruitment of personnel for QA Department.
Should be expert in FSSC Certification & requirements.
Shelf life testing
Nutrition labelling as per FSSAI
Batch testing of products
Raw material testing as per schedule
Finished product validation once in a year
Hygiene & water testing once in a quarter
New product development records
Product specification
Packaging specification
Make sure COA of all raw materials is available
Check digit calculation and barcode allotment
Customer complaints compilation and analysis
Customer feedback analysis
Maintain logger data
Co-ordinate pest control activity and maintain pest control records
Document review once in year
Diversify chemical – monitoring their usage
Hazard analysis to be done once in a year - raw materials, process & finished products.
Internal audit twice in a year.
Management review once in a year.
External & internal calibration
Maintain training records
Maintain list of equipment with maintenance department
Sensory evaluation of chocolates every month
Maintain building interior & exterior record-monthly
Check material incoming record
Monitor deep cleaning schedules & record keeping-daily
Check temperatures of all storage areas & units-daily
Record all the amendments made to documents
Monitor chocolates dispatch log
Root cause analysis
Product recall
Mock recall
Involving in production and packaging
Quality audit to lounges
Traceability system
Monitor dish washer temperature record
Maintain visitors questionnaire records
Maintain water tank cleaning record
Approving contents of labels.
5 - 11 Years
1 Openings
5.0-6.0 Lac/Yr
Old Madras Road Bangalore 
Face-to-Face interview
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