Quality Assurance Associate (FOOD)

valero

Importance of maintaining proper hygiene and safety while processing

- Testing/ examining samples of RM, FG and semi-finished Inspections as per SOP

- In-house product sampling and testing for ice cream processing plant with knowledge of ISO, HACCP compliances

- On-floor experience of quality control during all productions stages

- Detailed knowledge of HACCP & ISO Compliances

- Record keeping and storage of files, while maintaining traceability.

- Executing audits and working with the respective departments to rectify any infractions

-Compiling, checking and approving product specifications and packaging

- Documentation for all the activities and daily checks

- SOP creation/ revision/ maintenance for FSMS & other related process

- FSMS/ HACCP documentation

- Training on GMP, FSMS, FSSAI norms to all the Food Handlers

- Safety Training to the food handlers

- Internal Audits, CAPA, RCA for continuous improvement in process and products.

- Laboratory Maintenance for both Chemical & Microbiology Lab

- SOP for all the Lab Procedures

- Reports maintenance and forwarded to clients/ customers as per request

- Coordination with the external lab for testing food products as per FSSAI norms

- Testing of Food Handlers Hygiene, Environmental Hygiene, Sanitization Hygiene through microbiological tests

- Conduct shelf-life studies for new and existing Finished Products in in-house laboratory

- Developing the ability to repeat processes to ensure consistency and safety.

• Experience

  2 - 4 Years

• No. of Openings

  444

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Professional Degree, B.A, B.B.A

• Role

  Quality Assurance Associate

• Industry Type

  FMCG / Food / Beverages

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office