1. Liaise with government agencies, local authorities, and other relevant stakeholders to obtain necessary approvals for hospitality projects.
2. Coordinate and manage the documentation process required for government permits, licenses, and regulatory compliance.
3. Collaborate with internal teams, including project managers, architects, and legal advisors, to ensure all regulatory requirements are met.
4. Monitor project timelines and milestones to ensure timely submission of applications and approvals.
5. Maintain accurate records of all correspondence, permits, and approvals related to the project.
6. Provide regular updates to senior management on the status of government approvals and regulatory compliance.
7. Address any issues or concerns raised by regulatory authorities in a timely and professional manner.
8. Stay informed about changes in government regulations and policies that may impact hospitality�projects.
9. Oversee day-to-day operations
10. Design strategy and set goals for growth
11. Maintain budgets and optimize expenses
12. Set policies and processes
13. Ensure employees work productively and develop professionally
14. Oversee recruitment and training of new employees
15. Evaluate and improve operations and financial performance
16. Direct the employee assessment process
17. Prepare regular reports for upper management
18. Ensure staff follows health and safety regulations
19. Provide solutions to issues (. profit decline, employee conflicts, loss of business to competitors)
Experience
3 - 7 Years
No. of Openings
02
Education
B.A, B.B.A, Bachelor of Hotel Management
Role
Project Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office