Product / Process / Technology Development,Production,Quality & Food Safety

BalaJi Sai Placement

Responsible for daily manufacturing activities. Production & material planning. Resource planning.

Coordination & Execution of R&D product development & technical transfer

• Possess excellent interpersonal, analytical, troubleshooting and team building skills with proven ability in establishing quality systems / procedures and planning / managing resources.

Overall development & Design of Nutritional labeling claim for all products as per FSAAI requirements.

Manage all quality assurance activities in factory. Audited existing processes, identified critical gaps and designed new corrective procedures. Wrote work procedures and trained staff.

Process optimization by changing the process parameter with respect to food safety & sensory of the products.

Conducted internal quality audits in coordination with various departments

Process improvement & validation.

Timely & right execution of product development activities including formulation development, sensory evaluation, technology transfer & R&D documentation.

Prepared the RM’s, Products & Process specifications.

Develop, review & maintain the R&D procedures and finished products..

• Experience

  3 - 7 Years

• No. of Openings

  3

• Education

  B.E, M.Tech

• Role

  Production Planing

• Industry Type

  FMCG / Food / Beverages

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office