Assistant Manager Production (Preferred Only Food Industry)

  • icon job experience 5 - 7 Years
  • icon job opening 1 Openings
  • icon salary 4.0-6.0 Lac/Yr
  • icon job location Vadodara
  • Face-to-Face interview Face-to-Face interview
Key Skills

Production HACCP Production Planner Frozen Food Food Technologist

Job Description

Designation :- Production – Sr. Executive/Assistant Manager

Qualification : Food technologist

Experience :- 05 To 07 Years (Food Industry)

CTC : - 4 – 6 LPA

Job Location : , G I D C Estate, 296, Makarpura Rd, Makarpura GIDC, Makarpura, Vadodara, Gujarat

• Overall Production planning, its communication to the Production Manager.

• Inducting the employees by orienting them with policies (food safety), process, roles and responsibilities.

• Ensure that the HACCP, Q. A. system is operating in the company is in line with the requirements of the current national and international standards.

• Responsible for following company’s approved production processes and process control procedures.

• Identifying improvement in existing system

• Identification of training needs of the departmental colleagues.

• Ensure legal compliance for food preparation and safety.

• Initiating and ensuring the recall of the products from market place and/or from end consumers as per the defined procedure.

• Evaluating the cases of deviations in case of major food safety incidences and additional preventive actions to be taken.

• Initiate action to prevent the occurrence of any non-conformity related to products or processes.
  • Experience

    5 - 7 Years

  • No. of Openings

    1

  • Education

    B.E

  • Role

    Production Manager

  • Industry Type

    Manufacturing / Production / Quality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Global Gourmet Pvt Ltd

Global Gourmet Pvt. Ltd. was established in 2008 with the objective to provide authentic Asian cuisine to its customers across the world. We fully understand, comprehend and adhere to the level of quality, food safety and statutory compliance that global Food Companies expect from their suppliers today.
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