PIZZA MAKER

DESSERTINO

 Ensure food is prepared in line with standard recipe.  Product knowledge of all items on all current menus within areas worked.  Date label all food as outlined in the kitchen operations handbook.  Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety principles and procedures.  Store all food as outlined in the kitchen operations handbook.  Ensure no cross contamination occurs within the kitchen.  Report any shortages in stock to the Assistant Manager.  Any food that is left over must be properly labeled and stored.  Check freshness of food and discard out-of-date items.  Primarily responsible for peeling, cutting, and shredding fruits and vegetables, and measuring and mixing ingredients.  Ensuring all necessary items is on hand.  Communicate courteously.  Attend shift briefings when and where required.  Actively participates in training related to their role.  Maintain a clean workstation at all times.  Ensure daily, weekly and monthly routine cleaning and preventative duties related to all

FOH (Front-of-House) facilities are conducted to the required health standards.  Maintain hygiene.  Maintain a safe, clean and comfortable environment for members, guests, visitor sand employees in accordance with the company’s policies and procedures.  Additional duties as needed

• Experience

  1 - 3 Years

• No. of Openings

  4

• Education

  B.Com, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree

• Role

  PIZZA MAKER

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office