Pizza Chef

Maple Spring Pte Ltd

The Pizza Chef cum outlet supervisor works as a member of the team under the direction and supervision of the Outlet Manager to help prepare meals and keep the outlet and food storage areas clean. Under direction of the Outlet Manager, the Pizza Chef is responsible for preparing and baking fresh pizzas, and may be assigned a variety of other responsibilities such as developing menus or even creating main courses, depending upon experience and skill. Our philosophy is that the entire crew works together as a team to accomplish the task of maintaining a safe, efficient and enjoyable workplace, and therefore NO CREW MEMBER IS ABOVE ANY WORK NEEDING TO BE DONE TO MEET THIS OVERALL GOAL.

The position requires someone who is passionate about food and customer service. He is a problem solver with strong work ethic and leadership skills. The individual understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.

Primary Responsibilities:

Work with the Outlet Manager to coordinate and carry out the preparation and completion of all orders.

Prepare meals using a variety of normal kitchen tools, as well as appliances such as food processors, mixers, blenders, ovens, ranges and grills.

Rinse and clean dishes, pots, pans and utensils. Store in cupboards, drawers and bins.

Maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices and government regulations.

Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, chiller and freezer interiors, and cabinet interiors.

Maintain polite and professional communication with team members as well as customers.

Communicate and build strong relationships with vendors and suppliers.

Assist the Outlet Manager in delegating responsibilities to staff members and ensuring they complete them efficiently and

• Experience

  3 - 9 Years

• No. of Openings

  1

• Education

  Higher Secondary, Diploma, Advanced/Higher Diploma

• Role

  Pizza chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office