Pastry Cook

Onestep Solutions

Pastry Commis

.1-2 years of experience in a professional kitchen

.Should have a time management skills and Knowledge about sanitization and hygiene process

.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation.

.To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  Any Bachelor Degree, Bachelor of Hotel Management

• Role

  Pastry Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office