Pastry Cook (Full Time)
TBCP hospitality OPC Pvt Ltd

  • icon job experience 0 - 4 Years
  • icon job opening 4 Openings
  • icon salary 0.8-2.0 Lac/Yr
  • icon job location Malad West Mumbai
  • icon job posting Posted 2 days ago
  • Face-to-Face interview Face-to-Face interview
Key Skills

Baking

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Job Description

A pastry chef's responsibilities include preparing and serving desserts, creating new recipes, and managing ingredients. They also work with other kitchen staff, chefs, and suppliers to ensure the pastry department runs smoothly.

  • Experience

    0 - 4 Years

  • No. of Openings

    4

  • Education

    Higher Secondary, Secondary School, Diploma, Bachelor of Hotel Management, Post Graduate Diploma

  • Role

    Pastry Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Malad West Mumbai

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