Pastry Chef

Myles High Health Concepts Pvt. Ltd

6 - 7 Years
1 Openings
Not Disclosed
Panaji/Panjim
Face-to-Face interview

Key Skills

Cooking Baking Food Production Pastry Chef

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Job Description

Prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.

Experience
6 - 7 Years
No. of Openings
1
Education
Bachelor of Hotel Management, B.Sc, Diploma, Advanced/Higher Diploma, Professional Degree, Vocational Course
Role
Pastry Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Myles High Health Concepts Pvt. Ltd

Myles High Bakehouse is your very own Goan Brand established in 2007 as a Myles High Venture. It was the first Live Gourmet Bakery to be introduced in Goa, and ever since then, it has been known to provide the highest quality products with sincere service to its clients and guests while also setting new benchmarks in this sector.