Pastry Chef

Parisien Patisserie

-Baking / Layering/ Decorating fancy cakes with buttercream and fondant .

-Should know how to produce and finish French Entrement / glazing / velvet spray technique.

-Be able to create Chocolate Decorations and know how to Temper chocolate.

-Be able to understand orders and take responsibility and complete in one go.

-Required minimum of 2 year work experience in pastry section.

• Experience

  2 - 8 Years

• No. of Openings

  1

• Education

  Higher Secondary, Secondary School

• Role

  Pastry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office