Pastry Chef

Theobroma Foods Pvt Ltd.

To take care of daily food preparation to meet standards and quality set by the Company

To co-ordinate daily tasks with Sous Chef

To supervise the work of DCDP and Commis

To estimate daily production needs and to check the quality of raw and cooked food materials

To ensure that the production, preparation and presentation of food articles are of highest quality standards

To ensure highest standards of guest satisfaction in terms of quality of products

To ensure highest adherence to food cost on the perpetual basis

To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation

To document all menu items, recipes, method of production and presentation standards

To operate all department equipment and ensuring the correction of malfunction if any

To implement excellent menu creations to enhance feel good factor for customers

To follow high standards of cleanliness and hygiene in all processes

To conduct the pre-employment food trials of candidates

To conduct the first round of interview up to the positions of DCDP

To conduct the induction sessions of new joiners

To sanction leaves of the DCDP and Commis

To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar

To prepare and manage duty roster

Regards,

Rupali Lokhande

• Experience

  3 - 6 Years

• No. of Openings

  5

• Education

  Diploma, Bachelor of Hotel Management

• Role

  Pastry Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office