Pastry Chef

Theobroma Foods Pvt Ltd.

• To take care of daily food preparation to meet standards and quality set by the Company

• To co-ordinate daily tasks with Sous Chef

• To supervise the work of DCDP and Commis

• To estimate daily production needs and to check the quality of raw and cooked food materials

• To ensure that the production, preparation and presentation of food articles are of highest quality standards

• To ensure highest standards of guest satisfaction in terms of quality of products

• To ensure highest adherence to food cost on the perpetual basis

• To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation

• To document all menu items, recipes, method of production and presentation standards

• To operate all department equipment and ensuring the correction of malfunction if any

• To implement excellent menu creations to enhance feel good factor for customers

• To follow high standards of cleanliness and hygiene in all processes

• To conduct the pre-employment food trials of candidates

• To conduct the first round of interview up to the positions of DCDP

• To conduct the induction sessions of new joiners

• To sanction leaves of the DCDP and Commis

• To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar

• To prepare and manage duty roster

Regards,

Rupali Lokhande

• Experience

  3 - 6 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management, Diploma

• Role

  Pastry Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office