Pastry Chef

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2 - 4 Years
1 Openings
Not Disclosed
Bhubaneswar
Face-to-Face interview

Key Skills

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Job Description

-To mantain a high standard of specified work in accordance with the executive chefs instructions.

-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

Experience
2 - 4 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management
Role
Pastry Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

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