Pastry Chef

Revenir

-To mantain a high standard of specified work in accordance with the executive chefs instructions.

-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

• Experience

  2 - 4 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, Diploma, Advanced/Higher Diploma, Higher Secondary, Secondary School

• Role

  Pastry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office