Pastry Chef

HAMMANTASH (PATTISERIE AND CONFECTIONARY)

3 - 5 Years
1 Openings
3.0-4.0 Lac/Yr
Bangalore
Face-to-Face interview

Key Skills

Pastry Chef Chef Baking Pastry Maker Commis Chef Bakery Chef Executive Chef

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Job Description

We are looking for a Sr. CDP(pastry chef) who can exhibit creative baking and decorating talents by personally performing the task while leading the staff in preparing quality and consistent products. Should be able to provide a planned menu, create the recipe cards according to the SOPs. Leads development and training team to improve results while maintaining standards and the operating budget.

Experience
3 - 5 Years
No. of Openings
1
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Professional Degree, Secondary School
Role
Pastry Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office