Pastry Chef

Symposia

-Plan implement and manage daily operations

-Prepare menus

-Suggest new menu items

-Understand visitors preferences and make suggestions based on findings

-Prepare a wide variety of goods like cakes, cookies and bread

-Decorate pastries using different icings and toppings that are appealing to the eye

-Mon8t9r supplies and ingredients necessary for daily operations

-Check quality of material and condition of equipment

-Train guide and motivate pastry assistants.

-Identify staffing needs and help in recruiting personnel

-Maintain a clean working station

-Adhere to health and safety standards

-Keep abreast with the latest food and industry trends

• Experience

  0 - 6 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree, Professional Degree

• Role

  Pastry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office