PO

Pastry Chef

Philosophy of Yum

2 - 5 Years
2 Openings
3.0-3.8 Lac/Yr
Ahmedabad
+1 Ambli Ahmedabad
Face-to-Face interview

Key Skills

Baking Cake Bakery Chef Menu Planning Dessert Cake Decorating

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Job Description

Skilled in dessert making, cakes, pastries including all bakery items. Baking Quality Pastry Items, Cake Decorating, Preparing New recipes, Maintaining High Quality Food and Service. Hardworking, dedicated and passionate.

Experience
2 - 5 Years
No. of Openings
2
Education
Any Bachelor Degree
Role
Pastry Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Philosophy of Yum

Whether you are a casual Home Baker looking to GROW, a passionate Home Baker looking to start up your own part-time Home Bakery, or so in love with Home Baking that you want to do it full time youre in the right place.

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