Pastry Chef (Full Time)

  • icon job experience 2 - 4 Years
  • icon job opening 1 Openings
  • icon salary Not Disclosed
  • icon job location Bhubaneswar
  • Face-to-Face interview Face-to-Face interview

Job Description

-To mantain a high standard of specified work in accordance with the executive chefs instructions.

-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
  • Experience

    2 - 4 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management

  • Role

    Pastry Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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