Pastry Chef (Full Time)

Job Description

-To mantain a high standard of specified work in accordance with the executive chefs instructions.

-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
  • Experience

    2 - 4 Years

  • No. of Openings

    1

  • Education

    Bachelor of Hotel Management, Diploma, Advanced/Higher Diploma, Higher Secondary, Secondary School

  • Role

    Pastry Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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