Job Description:
As a Commis Pastry/Bakery at [Company Name], you will be an integral part of our kitchen team, responsible for preparing and assisting in the production of a wide range of pastries, cakes, bread, and other bakery items. Your creativity and attention to detail will contribute to the high-quality offerings that our customers enjoy.
Job Requirements:
Pastry/Bakery Skills: A strong foundation in pastry and bakery techniques, including mixing, baking, decorating, and presentation.
Culinary Education: A culinary degree or certification in pastry arts is preferred but not mandatory. Relevant experience may be considered in lieu of formal education.
Passion for Baking: An unwavering passion for creating delicious and visually appealing baked goods.
Creativity: Ability to innovate and contribute to the development of new pastry and bakery items.
Team Player: Strong collaboration and communication skills to work effectively with other members of the kitchen team.
Attention to Detail: Precision in measurements and presentation to ensure the highest quality products.
Adaptability: The ability to work in a fast-paced kitchen environment and adapt to changing tasks and priorities.
Cleanliness and Hygiene: Strict adherence to food safety and hygiene standards, including proper storage and handling of ingredients.
Organization: Efficiently manage time and tasks to meet production schedules and customer demands.
Physical Stamina: The role may involve standing for extended periods and lifting heavy ingredients or equipment.
Creativity: Willingness to experiment with new flavors, techniques, and pastry designs.
Customer Focus: Understanding and meeting customer preferences and expectations in pastry and bakery offerings.
Language Skills: Proficiency in [Language] is required, and knowledge of additional languages is a plus.
Legal Eligibility: Candidates must be legally eligible to work in [Country].
0 - 3 Years
10 Openings
0.8-6.0 Lac/Yr
Face-to-Face interview
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