Pastry Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Designation: Pastry Chef (Commis I / Commis II / Commis III) – To be decided by Hiring manager (as per experience and expertise)

Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.

Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.

Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.

Responsibilities

1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.

2. Assist in designing and decorating cakes and other baked goods to meet company standards.

3. Ensure that all products meet the company's quality, freshness, and presentation standards.

4. Monitor ingredient freshness and maintain proper storage conditions.

5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.

6. Properly handle kitchen equipment and report any maintenance needs.

7. Assist in managing inventory levels of ingredients and supplies.

8. Notify the supervisor of low stock levels and ensure timely replenishment.

9. Work collaboratively with other team members to ensure efficient kitchen operations.

10. Follow instructions from senior chefs and contribute to a positive kitchen environment.

Skills Required:

1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.

2. Precision in measuring ingredients and following recipes.

3. Ability to work efficiently in a fast-paced environment.

4. Capability to work well in a team setting and take direction from senior staff.

Desired Skills:

1. Knowledge of different types of pastries, cakes, and desserts.

2. Experience in cake decoration techniques, including fondant and icing.

3. Basic knowledge of kitchen safety a

• Experience

  1 - 7 Years

• No. of Openings

  20

• Education

  Bachelor of Hotel Management

• Role

  Pastry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office