Pastry Chef

Feol

3 - 8 Years
3 Openings
5.5-9.0 Lac/Yr
Saudi Arabia
Face-to-Face interview

Key Skills

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Job Description

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.

Experience
3 - 8 Years
No. of Openings
3
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Professional Degree, Secondary School, Vocational Course
Role
Pastry Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office

About Feol

Our company provides its services to companies and institutions located within the Kingdom of Saudi Arabia to provide the required professions for them from all disciplines - engineers - accountants - air conditioning technicians - auto electricians - auto mechanics - baristas and other professions