Fresh Cream Icing Fondant Work Desserts Making Pastry Chef
Experience
4 - 10 Years
No. of Openings
2
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.Sc
Role
Pastry Chef
Industry Type
Manufacturing / Production / Quality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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