Pastry Chef (Male)

  • icon job experience 4 - 10 Years
  • icon job opening 2 Openings
  • icon salary Not Disclosed
  • icon job location Tiruppur
  • Face-to-Face interview Face-to-Face interview
Key Skills

Fresh Cream Icing Fondant Work Desserts Making Pastry Chef

Job Description

We have vacant of 2 Pastry Chef Jobs in Tiruppur,Fresh Cream Icing, Fondant Work, Desserts making, | Experience Required : 4 Years | Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, | Skill Fresh Cream Icing, Fondant Work, Desserts making etc.
  • Experience

    4 - 10 Years

  • No. of Openings

    2

  • Education

    Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.Sc

  • Role

    Pastry Chef

  • Industry Type

    Manufacturing / Production / Quality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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