Pastry Chef Assistant Female

FFtechnology

ASSISTANT PASTRY CHEF

Responsibilities for Assistant Pastry Chef:

Create and prepare all pastry items as required by the Pastry Chef

Prepare, clean and organize ingredients for use in the kitchen

Ensure the kitchen is clean and sanitized at all times

Maintain up to date knowledge about pastry arts and ingredients

Carry out administrative duties to maintain an efficient workspace

responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.

Assist in the production of pastry goods and other aspects of the Pastry Department.

• Experience

  1 - 3 Years

• No. of Openings

  5

• Education

  Diploma

• Role

  Pastry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Type of Job

  Full Time

• Work Location Type

  Work from Office