Outlet Manager

Epitome TRC

Key Responsibilities for Outlet Manager - Restaurant:

Inventory Management: Maintain adequate stock levels and conduct regular audits.

Cleanliness and Hygiene Standards: Ensure high standards of cleanliness across all areas and adherence to hygiene protocols.

Housekeeping: Oversee housekeeping staff and ensure schedules are followed.

Attendance and Leave Management: Monitor staff attendance and manage leave requests with proper records.

Vendor Relations: Maintain vendor contracts and ensure timely procurement of supplies.

Dress Code and Professionalism: Ensure staff adhere to the dress code and maintain professional behavior.

Cost Control and Profitability: Monitor expenses and implement cost-effective practices.

Team and Staff Development: Supervise, support, and train the team regularly.

Advertising, Branding, and Marketing: Implement marketing strategies and maintain consistent branding.

Customer Satisfaction: Ensure excellent customer experiences and resolve complaints effectively.

Crisis and Risk Management: Handle crises and implement risk management strategies.

Compliance and Legal Standards: Ensure compliance with local laws and regulations.

Market Trends and Competitor Monitoring: Analyze trends and adjust strategies to stay competitive.

Events and Additional Revenue Streams: Plan events and identify additional revenue opportunities.

Reporting and Communication: Maintain clear communication and submit daily operational reports.

Billing, Orders, and Counter Operations: Oversee billing and ensure smooth counter operations.

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Professional Degree, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management

• Role

  Outlet Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office