Operation Manager

Govinda Restaurant

5 - 10 Years
1 Openings
3.3-4.3 Lac/Yr
Delhi
Face-to-Face interview

Key Skills

Communication Skills Leadership Skills Vegetarian Quick Learner Administration Supervisor Restuarant Operation

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Job Description

Govindas, Pure Veg Restuarant requires Operation Manager for 150 cover Restuarant

Planning, Management and Control of all operations of Govinda’s Restaurant efficiently leading to achievement of sales targets at optimum costs, maintain high standards of all services to the entire satisfaction of guests.

Ways and Means to bring down costs of operations

Promote Sales and Brand/Image of Govinda’s

Party Booking and Managing

To prepare job description of all departmental groups and implement

To Ensure implementation of Management policies, rules and regulation and maintain discipline at all levels of staff

Experience
5 - 10 Years
No. of Openings
1
Education
Diploma
Role
Operation Manager
Industry Type
Manufacturing / Production / Quality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Govinda Restaurant

Pure Vegetarian Restaurant Serving Pure Vegetarian Food for the Last 12 Years to the Residents of Delhi and to the Local and Overseas Visitors. Govinda Has Established Highest Reputation for the Quality of Delicious Pure Vegetarian Cuisine.the Food Served in Govinda is Pure, Fresh, and Nutritious Cooked Under Highest Hygienic Conditions.