Operation Manager (Full Time)

ADI HR & Consulting

Core Competencies

o Handling Strategic planning of Kitchen, Service, Budgeting, Marketing & Promotion, Contract Negotiation, Food Promotion, Menu Engineering, Profit Optimization, Customer Satisfaction, Employees Engagement, Cost Analysis, Sustainability, MIS Reports, Client Building Management, Inventory Management, Competitor & Trend Evaluation, Brand Management, Franchisee Development

Essential Duties and Responsibilities

o Manage and supervise staff in all areas of the restaurant, including kitchen, front of house, and bar

o Hiring of associates for F&B Service and kitchen chefs

o Train and develop employees to ensure consistent service and menu knowledge

o Working closely with the Sales and Marketing team in creating promotions and fliers/creative

o Appraise staff performance and provide feedback to improve productivity

o Monitor and control inventory and expenses to meet financial goals

o Coordinate with chefs to develop and implement menus that maximize revenue and customer satisfaction

o Ensure compliance with all local and state food safety regulations

o Maintain a positive and professional relationship with vendors and suppliers

o Respond to customer inquiries and complaints in a timely and professional manner

o Drives guest satisfaction ratings and drives revenue performance for all outlets through establishing revenue targets per restaurant

o Ability to manage multiple projects at once

o Oversee scheduling and payroll for all staff members

Qualifications

o Bachelor's degree in hospitality management or related field preferred

o Minimum of 15 years of experience in similar restaurant management

o Strong leadership and communication skills

o Excellent organizational and time management skills

o Ability to work in a fast-paced environment and manage multiple priorities

o Knowledge of food and beverage industry trends and best practices

o Familiarity with restaurant management software and POS systems

• Experience

  15 - 20 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management

• Role

  Operation Manager

• Industry Type

  Manufacturing / Production / Quality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office