Chef For Momo Making

SRPL

1. Provide the highest and most efficient level of hospitality service to the hotel guests.

2. Works in the designated station as set by Executive Chef and/or Sous Chef.

3. Able to organize the assigned work area and efficiently put away orders.

4. Able to prepare and sells food within recommended time frames to meet Guest expectations.

5. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

6. Able to produce a quality product in a timely and efficient manner for the guests or staff.

7. Responsible to maintain cleanliness, sanitation at the assigned work area.

8. Responsible for preparing and cooking all food items by the recipe and to specification.

9. Prepare ingredients for cooking, including portioning, chopping, and storing food.

10. Prepare all menu items by strictly following recipes and yield guide.

11. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

12. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

13. Slices grind and cook meats and vegetables using a full range of cooking methods.

14. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.

15. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

16. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

17. Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

18. Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

19. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

20. Inform Chef of excess food items for use in daily specials.

21. Keep work area at all times in hygienic conditions according to the rules

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree

• Role

  Momo Making Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office