Microbiologist

Ishwari Enterprises Chakan

Microbiologist Job Description

Product Category (Dairy): Ambient Products / Chilled Products / As specified.

Channel of Business: B2B

A. Responsibilities:

Take overall responsibility for the testing and quality

Maintain food safety management system in place and compliance to requirements of FSSAI

Work alongside GM to execute daily protocols set for quality, testing and hygiene

Monitor QC processes and ensure SOP is followed

Conduct laboratory tests, microbiological analysis of Raw material, packing material, in-process

products and finished products

Carry out equipment calibration & maintenance

Monitoring all PRPs, OPRPs and CCPs

Have exposure to the Milk testing Instruments & techniques for: Raw Milk (Cow, Buffalo, Mix), Raw

Whey, Cheese, Paneer, Packaged Milk, Cream, Dahi, Ghee, Butter, Buttermilk, Skimmed Milk

Powder, Whey Powders (DM-35,70,90, WPC-35,80, WPI-90)

Assist Plant/Production Head to maintain personnel hygiene and production floor hygiene

Check the quality of Raw material and Finished products

Support production team in maintaining inventory of raw materials, and entry into the IMS

Ensure all products are stored in a safe and hygienic manner

Approve product rejection, if any post confirmation with higher management.

Profile Expected:

Expert in Milk & Milk products testing

Strong technical knowledge and execution skills on testing equipment with a deep understanding of

various milk & milk products testing and standard parameters

Strong skills and experience in Testing & QC

Should have excellent testing skills

Sharp, focussed and never give up attitude.

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  B.Sc, M.Sc

• Role

  Microbiologist

• Industry Type

  Agriculture / Dairy

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office