Microbiologist

Heritage Foods Limited

JOB SUMMARY

Responsible for conduct milk tests and microbiological analysis of raw materials, packing materials and other Milk & Milk Products in line with HFIL quality standards and effective implementation of FSMS guidelines.

KEY RESULT AREAS

Responsible for: -

1. Conduct inspection tests of incoming & outgoing milk & milk Products.

2. Conduct microbiological analysis of Milk & Milk Products, raw and packing materials.

3. Propagation and maintenance of cultures to meet the production requirements.

4. Monitoring Culture requirements and Indent.

5. Implementation of SOP’s & Adherence of ISO Norms and documentation.

6. Regular Inspecting Plant Hygiene and maintain Cleanliness of Plant & Equipments.

7. Continuous strive towards improvement (or) refinement of Quality Standards / Practices.

8. Identify & enhance the skill levels of Quality Staff.

9. Monitor, maintain & update accurate data on time without any deviations.

• Experience

  1 - 5 Years

• No. of Openings

  2

• Education

  M.Sc

• Role

  Microbiologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office