Mess Manager

pakiza group

A Mess Manager job description typically involves overseeing the day-to-day operations of a dining facility, managing staff, ensuring food quality and hygiene standards, planning menus, managing budgets, and maintaining a smooth service delivery to all mess members, often within a corporate or institutional setting like a hostel, company canteen, or military base.

Key Responsibilities of a Mess Manager:

Operational Management:

Manage daily operations of the mess, including meal preparation, service, and cleaning schedules.

Oversee the entire kitchen staff, assigning tasks and ensuring proper food handling practices.

Monitor food quality and consistency, addressing any concerns related to taste, presentation, and portion sizes.

Implement and maintain hygiene and sanitation standards within the kitchen and dining area.

Ensure compliance with food safety regulations and company policies.

Menu Planning and Budgeting:

Develop and implement diverse and balanced menus based on dietary needs and budget constraints.

Manage food inventory, ordering supplies and minimizing waste.

Monitor food costs and ensure adherence to budget limitations.

Collaborate with the kitchen team to create special menus for events or dietary restrictions.

Staff Management:

Recruit, train, and supervise kitchen staff including cooks, servers, and cleaning personnel.

Conduct performance evaluations and provide feedback to staff

Address staff issues and maintain a positive working environment

Customer Service:

Respond to customer feedback and concerns regarding food quality and service

Maintain positive relationships with mess members and address any complaints promptly

Ensure a pleasant dining experience for all patrons

Reporting and Administration:

Prepare reports on food costs, meal counts, and operational data

Maintain accurate records of inventory and expenditures

Collaborate with other departments to coordinate catering services for events

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Higher Secondary, Diploma, Advanced/Higher Diploma, Any Bachelor Degree

• Role

  Mess Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  indore