Line Cook

SMS Consultancy Pvt Ltd

A line cook's responsibilities include:

Preparing and cooking

Line cooks prepare ingredients, cook menu items, and ensure food is prepared according to recipes and presentation standards. They may also assemble meals for other cooks or chefs to plate.

Maintaining cleanliness

Line cooks keep their station clean and wash dishes, utensils, pots, and pans.

Following safety guidelines

Line cooks comply with food safety regulations and sanitation guidelines.

Working efficiently

Line cooks work in a fast-paced environment and must be able to multitask under pressure. They should also be able to remember the timing needed for each dish.

Working as a team member

Line cooks work closely with the kitchen team to ensure efficient service. They may also receive instructions from executive or sous chefs.

Other duties

Line cooks may also perform other kitchen duties as assigned, such as stocking inventory or cleaning up leftover food.

• Experience

  3 - 4 Years

• No. of Openings

  5

• Education

  Vocational Course, Diploma, Professional Degree, Bachelor of Hotel Management

• Role

  Line Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office