LAB Analyst

My career

1. Minimum 3-4 years in Quality control /Laboratory in Food / health care or Pharma company as Analyst or similar positions.

2. Good Knowledge of qualitative and quantitative chemical analysis, environment analysis. Knowledge of using advanced analytical instruments, trouble shooting and data interpretation.

3. Through knowledge of Microbiology testing of Treated water, raw water, Commercial sterility of Finished products & Testing of pulp and fruit Juices.

4. Must be proficient and capable to handle and lead problem solving of issues related to microbiological contaminations and testing.

5. Knowledge chemistry to understand composition, structure and properties of ingredients and finished products.

6. Exposure on principles and techniques of basic food science and their application to the beverage industry.

7. Should have experience in analytical processes using instruments such as GC, LC, IC, AA, FTNIR, Particle size analysis, PCR & Rapid microbiology.

8. Should be familiar with accreditation and certification programs such as ISO17025, 9001, FSSC .

9. Good Knowledge of laboratory information management system, SAP functionalities including quality module.

10. Conduct review of scientific or other literature and able to apply develop and implement new analytical test methods.

11. Systematic thinking and problem solving ability.

• Experience

  5 - 11 Years

• No. of Openings

  1

• Education

  M.Sc

• Role

  Lab Analyst

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office