Kitchen Supervisor

Alshine fine Restautrants

Evaluating the condition of equipment and ordering supplies as needed

Working with management to develop new recipes and menu items that will appeal to customers

Making sure that all food preparation areas are clean and organized at all times

Ensuring that food is stored properly to prevent spoilage or contamination

Ensuring that all food handling regulations are followed to prevent food-borne illnesses

Monitoring the quality of the food being prepared by ensuring that it meets company standards

Maintaining inventory of all food items stored in the kitchen’s pantry or refrigerators to ensure there is enough on hand for regular business operations

Monitoring employee performance and providing feedback to help them improve their skills

Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards

Evaluating the condition of equipment and ordering supplies as needed

• Experience

  3 - 5 Years

• No. of Openings

  2

• Education

  Diploma, Any Bachelor Degree

• Role

  Kitchen Supervisor

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office