Kitchen Supervisor

6th C Private Limited

Manage kitchen staff and coordinate food orders

Supervise food preparation and cooking

Maintain kitchen hygiene and safety standards

Check food plating and temperature

Schedule kitchen staff shifts

Assist in pricing menu items

Manage kitchen inventories

Maintain weekly and monthly cost reports

Store food products in compliance with safety practices

Implement kaizen methodologies

• Experience

  0 - 5 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management, B.Sc

• Role

  Kitchen Supervisor

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office