Kitchen Supervisor

Shriram Enterprises

HIRING FOR COUD KITCHEN SUPERVISOR

JOB LOCATION : Noida SEC 2 , SEC 86 , SEC 43 , Dilshad Garden , Defence colony , Delhi NCR AREA

SALARY �� INR 30,000 (MAX),

QUALIFICATION : Any graduation

JOB RESPONSIBILITY

Kitchen Operations Management: Oversee the day-to-day operations of the cloud kitchen, including packaging, and order fulfilment. Ensure efficient workflow and timely delivery of orders.

Staff Supervision: Manage kitchen staff, including chefs, cooks, kitchen assistants, and delivery drivers. Assign tasks, provide training, and monitor performance to maintain high standards of quality and productivity

Order Management: Coordinate and prioritize incoming orders from various online food delivery platforms. Ensure accuracy in order processing, packaging, and dispatch to minimize errors and delays.

Quality Assurance: Maintain high standards of food quality, freshness, and safety. Adhere to hygiene and sanitation protocols to prevent contamination and ensure compliance with food safety regulations.

Customer Service: Ensure excellent customer service by addressing customer inquiries, feedback, and complaints in a prompt and courteous manner. Monitor customer reviews and ratings to identify areas for improvement.

Team Development: Provide training, coaching, and guidance to kitchen staff to enhance their skills, knowledge, and performance. Foster a positive work environment that promotes teamwork, collaboration, and continuous improvement.

Compliance and Safety: Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures. Conduct regular inspections and audits to maintain cleanliness, sanitation, and food safety standards.

QUALIFICATION:

Previous experience in a supervisorye within a kitchen or food service environment.

Knowledge of food safety regulations, sanitation standards, and industry best practices.

Knowledge of food safety regulations, sanitation standards,

CONTACT -

• Experience

  2 - 8 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management

• Role

  Kitchen Supervisor

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office