Kitchen Supervisor

  • icon job experience 2 - 8 Years
  • icon job opening 2 Openings
  • icon salary 2.0-3.5 Lac/Yr
  • icon job location Delhi NCR
  • Face-to-Face interview Face-to-Face interview
Key Skills

Kitchen Supervisor

Job Description

HIRING FOR COUD KITCHEN SUPERVISOR

JOB LOCATION : Noida SEC 2 , SEC 86 , SEC 43 , Dilshad Garden , Defence colony , Delhi NCR AREA

SALARY �� INR 30,000 (MAX),

QUALIFICATION : Any graduation

JOB RESPONSIBILITY

Kitchen Operations Management: Oversee the day-to-day operations of the cloud kitchen, including packaging, and order fulfilment. Ensure efficient workflow and timely delivery of orders.

Staff Supervision: Manage kitchen staff, including chefs, cooks, kitchen assistants, and delivery drivers. Assign tasks, provide training, and monitor performance to maintain high standards of quality and productivity

Order Management: Coordinate and prioritize incoming orders from various online food delivery platforms. Ensure accuracy in order processing, packaging, and dispatch to minimize errors and delays.

Quality Assurance: Maintain high standards of food quality, freshness, and safety. Adhere to hygiene and sanitation protocols to prevent contamination and ensure compliance with food safety regulations.

Customer Service: Ensure excellent customer service by addressing customer inquiries, feedback, and complaints in a prompt and courteous manner. Monitor customer reviews and ratings to identify areas for improvement.

Team Development: Provide training, coaching, and guidance to kitchen staff to enhance their skills, knowledge, and performance. Foster a positive work environment that promotes teamwork, collaboration, and continuous improvement.

Compliance and Safety: Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures. Conduct regular inspections and audits to maintain cleanliness, sanitation, and food safety standards.

QUALIFICATION:

Previous experience in a supervisorye within a kitchen or food service environment.

Knowledge of food safety regulations, sanitation standards, and industry best practices.

Knowledge of food safety regulations, sanitation standards,

CONTACT -
  • Experience

    2 - 8 Years

  • No. of Openings

    2

  • Education

    Bachelor of Hotel Management

  • Role

    Kitchen Supervisor

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Shriram Enterprises

SHRIRAM ENTERPRISES is a preferred talent acquisition partner to Multinationals and leading Indian businesses. This combined with our role as trusted consultants for Indian professionals translates into our core capability Building Careers. Building Organisations.
We are a recruitment agency providing quality Technology, Accounting and Finance, Bpo , IT, Engineering etc Professionals for companies in India. We strive to build a long-term, positive relationships with our clients, candidates, and employees. We cater to both contract and permanent staffing needs of our clients, and have expertise in recruiting passive candidates. We also work in an RPO model. For JOB SEEKERS ,We assist them to get into their desired work profiles by providing them with corresponding jobs as per their qualifications and requirement. Our Promise Is To Provide 100% Job Consultation to Our Candidates Without Charging Any Money.
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