Kitchen Supervisor - Secunderabad

Hotel Annapoorna Residency - Curry Pot

5 - 7 Years
2 Openings
2.5-2.8 Lac/Yr
Secunderabad
Face-to-Face interview

Key Skills

Manage Kitchen Food Ordering Kitchen Supervisor

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Job Description

Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch.

Experience
5 - 7 Years
No. of Openings
2
Education
Higher Secondary
Role
Kitchen Supervisor
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Hotel Annapoorna Residency - Curry Pot

Hotel Annapoorna Residency Private Limited is a company where the employees are satisfied with the work culture along with the personality development areas. The daily work pressure is high to low as per the business is concerned.