Kitchen Supervisor - Secunderabad

Hotel Annapoorna Residency - Curry Pot

Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch.

• Experience

  5 - 7 Years

• No. of Openings

  2

• Education

  Higher Secondary

• Role

  Kitchen Supervisor

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office