Kitchen Manager

KK Worldwide Consultants

Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Schedule kitchen staff shifts. Order food supplies and kitchen equipment, as needed. Maintain sanitation and safety standards in the kitchen area.

Requirements:

Knowledge of a wide range of recipes

Excellent organizational skills

Ability to manage a team in a fast-paced work environment

Flexibility to work during evenings and weekends

Work experience as a Kitchen Manager, Restaurant Manager

Hands-on experience with planning menus and ordering ingredients

• Experience

  3 - 9 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management, Professional Degree

• Role

  Kitchen Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office