Kitchen Incharge

Job Description

Vegetarian restaurant in JP nagar

Looking for a Kitchen supervisor

Job role -

* Run the cloud kitchen

*Recruit and manage cooks

*Customer service. Timely deliveries

*Inventory planning, procurement and control

*Menu planning

*Record the incoming orders and inform cooks.

*Arrange logistics

*Update daily sales data in system

*Collection follow up

Experience - 1 to 2 years

Salary - Rs 20,000 plus incentive

Food is provided.

Bachelor accommodation can be provided on request.
  • Experience

    1 - 2 Years

  • No. of Openings

    1

  • Education

    Higher Secondary

  • Role

    Kitchen Incharge

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Vishranth Foods

We fondly remember the fragrant smells that used to fill the house around the time of festivals. The overall appeal of a festival was only complete if everyone in the house participated in the preparations of Sweets, savories and delicacies!
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