Walk-in | Hiring For Kitchen Helper

Snehal Company

1 Years
10 Openings
1.5 - 2.0 Lac/Yr
Posted 4 days ago
Walk in interview
Juinagar, Navi Mumbai - Turbhe, Navi Mumbai - Vashi, Navi Mumbai

Key Skills

Basic Food Preparation: Washing Peeling Chopping and Cutting Produce Food Preparation Instructions Other Ingredients AS Directed Following Instructions Safety Guidelines Provided By Chefs and Cooks

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Job Description

Basic Food Preparation:

Washing, peeling, chopping, and cutting produce, meats, and other ingredients as directed

following Instructions:

Adhering to recipes, food preparation instructions, and safety guidelines provided by chefs and cooks.

Keeping the kitchen organized and ensuring that all areas are clean and tidy.

Maintaining a high standard of personal hygiene and adhering to food safety and sanitation standards.