A Kitchen Helper plays a vital role in ensuring the smooth and efficient operation of the kitchen by supporting the culinary team with various essential tasks. This position involves assisting with basic food preparation, such as washing, peeling, and cutting vegetables and fruits, as well as measuring and mixing ingredients as directed by the head chef or other kitchen staff. Additionally, the Kitchen Helper is responsible for maintaining the cleanliness and organization of the kitchen, which includes washing and sanitizing kitchen equipment, utensils, and dishes, as well as sweeping and mopping floors and taking out the trash. Inventory management is another key responsibility, involving unpacking and storing food deliveries, checking inventory levels, and reporting shortages to the head chef or kitchen manager.
- Experience0 - 3 Years
- No. of Openings30
- EducationHigher Secondary
- RoleKitchen Helper
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office