Kitchen Executive

Job Abroad

Kitchen Manager Job Description.

We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities:

Order materials, supplies, and ingredients based on demand.

Supervise kitchen employees and organize food orders.

Oversee the food preparation and cooking process.

Recruit and train kitchen employees in designated stations.

Monitor inventory levels and perform weekly inventory assessments.

Work with the restaurant manager to price and change menu items.

Schedule work shifts for employees.

Store all food products in compliance with health and safety regulations.

Ensure the kitchen is clean and organized.

Maintain weekly and monthly cost reports.

Requirements:

Bachelors degree in Restaurant Management or certification from culinary school is required.

A minimum of 3 years experience in a similar role.

In-depth knowledge of kitchen health and safety regulations.

Ability to work well in a stressful and fast-paced environment.

Excellent problem-solving and conflict management abilities.

Outstanding communication and organizational skills.

• Experience

  0 - 6 Years

• No. of Openings

  999

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, MD/Medicine Doctor, Post Graduate Diploma, Any Doctorate Degree

• Role

  Kitchen Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office