Kitchen Executive

Job Abroad

Responsibilities

Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Check food plating and temperature

Establish portion sizes

Schedule kitchen staff shifts

Price menu items in collaboration with the Restaurant Manager

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and food plating techniques

Store food products in compliance with safety practices (. in refrigerators)

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Requirements

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

Hands-on experience with planning menus and ordering ingredients

Knowledge of a wide range of recipes

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills

Conflict management abilities

Ability to manage a team in a fast-paced work environment

Flexibility to work during evenings and weekends

Certification from a culinary school or degree in Restaurant Management is a plus.

• Experience

  5 - 11 Years

• No. of Openings

  480

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, MD/Medicine Doctor, Post Graduate Diploma, Any Doctorate Degree

• Role

  Kitchen Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office