Preparing Guests Breakfast, Lunch and Dinner
preparing Staff Meals
food Costing
knowledge in Goan and Continental Cuisine
responsible for the Kitchen and Reports to the Head Chef/ Property Manager
cleaning Kitchen and Dishes
ensures Consistency and Quality in Food
maintains High Levels of Hygiene and Sanitation
interacts with the Guests.
- Experience1 - 4 Years
- No. of Openings3
- EducationHigher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, Bachelor of Hotel Management, MD/Medicine Doctor, Post Graduate Diploma
- RoleKitchen Assistant
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office