Kitchen Assistant

Job Description

Preparing ingredients and dishes according to recipes.

Ensuring that food is prepared and cooked to the correct specifications.

Keeping the kitchen clean and organized.

Washing utensils, pots, pans, and chopping boards.

Sanitising the food preparation areas.

Preparing ingredients, including washing and chopping.

Sweeping, mopping, and emptying rubbish bins.

Organising food supplies and ingredients

Manage transactions with customers using cash registers.

Collect payments whether in cash or UPI payment method

Resolve customer complaints, guide them and provide relevant information
  • Experience

    0 - 2 Years

  • No. of Openings

    2

  • Education

    Diploma, Higher Secondary, Integrated PG, Any Bachelor Degree, Secondary School, Vocational Course

  • Role

    Kitchen Assistant

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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499/- for 3 months

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