Juice Maker

SIP Fresh

Preparing juices: Making fresh juices and smoothies for customers using fruits, vegetables, and other ingredients

Customer service: Greeting customers, taking orders, and recommending products

Maintaining cleanliness: Keeping the food preparation area clean and organized, and ensuring compliance with health and safety regulations

Stocking: Keeping the workplace stocked with fruits, milk, and other ingredients

Managing inventory: Managing ingredients and inventory

Experimenting: Trying out new juice recipes and flavors

Maintaining equipment: Cleaning and maintaining all equipment

Food safety: Ensuring food safety by having a food safety certification

• Experience

  1 - 2 Years

• No. of Openings

  8

• Education

  Higher Secondary, Secondary School

• Role

  Juice Maker

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office