Italian Chef

Leading Industry

Menu Development

Recipe Creation and Standardization

Ingredient Sourcing

Create menus and develop new recipes that showcase Italian cuisine

Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods

Supervise kitchen staff and manage food inventory

Ensure food quality and presentation meet high standards

Monitor food costs and maintain budget

Adhere to food safety and sanitation regulations

Collaborate with restaurant management to develop marketing strategies and promotions

Stay current with industry trends and incorporate new techniques and ingredients into menu offerings

• Experience

  3 - 4 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Italian Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office