Indian Cook

Shree Sidhhivinayak Enterprises

Duties Will Include Prepping Meals By Weighing, Measuring, and Mixing Ingredients, Cooking Meals, Checking Ingredients for Freshness, and Arranging and Garnishing the Dishes. You Will also Be in Charge of Ensuring that the Kitchen and Equipment are Properly Cleaned and Maintained.

• Experience

  0 - 1 Years

• No. of Openings

  1

• Education

  B.A, Secondary School, Vocational Course

• Role

  Indian Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office