Indian Cook

Shree Sidhhivinayak Enterprises

Duties Will Include Prepping Meals By Weighing, Measuring, and Mixing Ingredients, Cooking Meals, Checking Ingredients for Freshness, and Arranging and Garnishing the Dishes. You Will also Be in Charge of Ensuring that the Kitchen and Equipment are Properly Cleaned and Maintained.

• Experience0 - 1 Years
• No. of Openings1
• EducationSecondary School, Vocational Course, B.A
• RoleIndian Cook
• Industry TypeHotel / Restaurant / Hospitality
• Gender[ Male / Female ]
• Job CountryIndia
• Job TypeWork from Office