Indian Cook
Vegnation

  • icon job experience 3 - 5 Years
  • icon job opening 01 Openings
  • icon salary 2.0-2.3 Lac/Yr
  • icon job location Dehradun
  • icon job posting Posted 46 days ago
  • Face-to-Face interview Face-to-Face interview
Key Skills

Cooking Food Kitchen Supervisor F&b Executive Indian Curry Chef

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Job Description

Cooking VEG Food as per customer's requirements (Indian Curries and Flat Breads), kitchen management including cleaning and maintenance, minimizing wastage and ensuring quality.

  • Experience

    3 - 5 Years

  • No. of Openings

    01

  • Education

    Bachelor of Hotel Management, Diploma, Professional Degree

  • Role

    Indian Cook

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Resizone Residency, Mayur Vihar, Sahastradhaara Road

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