Indian Cook

Jyoti Placements Service

Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. Maintain high standards of food preparation, presentation, and hygiene. Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.

• Experience2 - 5 Years
• No. of Openings1
• EducationHigher Secondary, B.A, Bachelor of Hotel Management
• RoleIndian Cook
• Industry TypeHospitals / Medical / Healthcare Equipments
• GenderMale
• Job CountryIndia
• Job TypeWork from Office
• Face interview locationIn the valley of Dirang, West Kameng,Arunachal Pradesh