Indian Commis Chef

Ramani Hospitality

Cook food and prepare top-quality menu items in a timely manner.

Prepare fresh ingredients for cooking according to recipes/menu.

Support the Demi Chef de Partie or Chef de Partie in the daily operation and work.

To assist chef with chopping, packing and helping/learning with dishes.

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree, Secondary School, Vocational Course

• Role

  Indian Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office