Indian Chef

  • icon job experience 2 - 3 Years
  • icon job opening 5 Openings
  • icon salary Not Disclosed
  • icon job location Mumbai
  • Face-to-Face interview Face-to-Face interview
Key Skills

Facility Operation

Job Description

Responsibilities and Duties

Handle Raw Material Inventory & Requisitions.

Food Production as per set Menu.

Hygiene of staff, location and equipment.

Ensuring grooming standards.

Key Skills

Preparation of Continental Veg. / Non-Veg, breakfast (including South Indian), Preparation of Continental Veg / Non-Veg, Lunch , Preparation of Snacks / Tea / Coffee

Required Experience and Qualifications

Preferentially Educated and Trained in the field. Min.

Experience of 2 to 3 years (Preferentially in Corporate Canteens).
  • Experience

    2 - 3 Years

  • No. of Openings

    5

  • Education

    Diploma

  • Role

    Indian Chef

  • Industry Type

    Government / Public Services

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Blue Torque

Facility Management covers 'Space & Infrastructure' as well as 'People & Organisation' We at Blue Torque impact both of these areas for our clients. The services rendered can be enlisted under the following categories. Facility Management covers 'Space & Infrastructure' as well as 'People & Organisation' We at Blue Torque impact both of these areas for our clients. The services rendered can be enlisted under the following categories. Facility Management covers 'Space & Infrastructure' as well as 'People & Organisation' We at Blue Torque impact both of these areas for our clients. The services rendered can be enlisted under the following categories.
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